How to Make Homemade Blueberry Crisp
In addition to helping you grow your own fruits and veggies, we’re also big proponents of showing you how to utilize your produce in the kitchen to create memorable dishes. So today I’m going to show you how to pick blueberries straight from your bushes and turn them into a wonderful blueberry crisp for you and your family to enjoy!
This recipe is simple, delicious, and will leave you wanting more. So pick some blueberries, fire up your oven, and let’s make some blueberry crisp!
INGREDIENTS
FILLING:
5 cups of blueberries
1 cup sugar
3/4 cup flour
TOPPING:
3/4 cup oats
1/2 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
1/2 cup butter softened
1 teaspoon cinnamon
BAKING INSTRUCTIONS
Combine the filling ingredients together in a large bowl, ensuring all of the berries are evenly coated with sugar and flour.
Spread the berry mixture evenly in a large glass baking dish.
Now combine all of the topping ingredients together in a separate bowl, stirring gently.
Layer the topping evenly on top of the blueberry mixture.
Bake at 375° for 30-40 minutes.
Let the blueberry crisp cool for 10-15 minutes, then serve over vanilla ice cream.
CONCLUSION
There you have it, a quick and easy way to take your blueberries from bushes to baked blueberry crisp in under an hour!
Everything always seems to taste better when you grow the ingredients yourself, so don’t be afraid to experiment and create your own farm fresh dishes. And PLEASE share them, because I’m always looking for new things to try.
If you decide to try this recipe, let me know how it comes out in the comments section below, and if you have any suggestions about how to tweak it I’d love to hear them!
Happy Baking!
Terry
Thistle Downs Farm
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